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Toddy's Mustard Sauce
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Great topping for grilled chicken breast or grilled veggies, such as asparagus

Todd Radke


  • 1/2 cup (125 ml) diced green onion
  • 3 garlic cloves (chopped)
  • 2 tbsp (30 ml) butter or margarine
  • 1 6 oz (168 grm). plain sweetened non-fat yogart
  • 3 tbsp (45 ml). Dijon mustard
  • 3 tbsp (45 ml). sour cream
  • salt, to taste
  • Saute green onions and garlic in butter and margarine until slightly cooked.
  • Add remaining ingredients and bring to a light boil.
  • Remove from heat and serve as a topping for grilled chicken and\or vegetables.

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