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Print Friendly Recipe Recipe Information Description: Great topping for grilled chicken breast or grilled veggies, such as asparagus Source: Todd Radke Serves/Makes:6 Ingredients 1/2 cup (125 ml) diced green onion 3 garlic cloves (chopped) 2 tbsp (30 ml) butter or margarine 1 6 oz (168 grm). plain sweetened non-fat yogart 3 tbsp (45 ml). Dijon mustard 3 tbsp (45 ml). sour cream salt, to taste Preparation Saute green onions and garlic in butter and margarine until slightly cooked. Add remaining ingredients and bring to a light boil. Remove from heat and serve as a topping for grilled chicken and\or vegetables. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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