On Line Cookbook
Fruit Fool
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A fruity dessert that can be served hot or cold.

Source:
Leanne Sowter.

Serves/Makes:3 or more

Ingredients
  • 1 lb (.5 kg). or a little over cooking apples, rhubarb or other fruit
  • 3 oz (84 grm). sugar
  • 5 tbsp (70 ml) water
  • 1 cup (225 ml) milk
  • 1 tbsp (15 ml) custard powder
  • 1 tbsp (15 ml) of sugar
  • grated chocolate
Preparation
  • Cut the fruit into quarters removing skin and core.
  • Cut these into slices and put in a small pan with water.
  • Simmer until fruit is soft, then remove heat.
  • Stir in sugar.
  • Then make the custard.
  • Put everything in a blender and mix until smooth.
  • Pour it all into tall glasses or shallow dishes.
  • Decorate with grated chocolate.
Comments
This can be served hot or cold, and can be used as a drink too.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.