Description:

A fruity dessert that can be served hot or cold.

Source:

Leanne Sowter.

Serves/Makes:3 or more

Ingredients

• 1 lb (.5 kg). or a little over cooking apples, rhubarb or other fruit
• 3 oz (84 grm). sugar
• 5 tbsp (70 ml) water
• 1 cup (225 ml) milk
• 1 tbsp (15 ml) custard powder
• 1 tbsp (15 ml) of sugar
• grated chocolate

Preparation

• Cut the fruit into quarters removing skin and core.
• Cut these into slices and put in a small pan with water.
• Simmer until fruit is soft, then remove heat.
• Stir in sugar.
• Then make the custard.
• Put everything in a blender and mix until smooth.
• Pour it all into tall glasses or shallow dishes.
• Decorate with grated chocolate.

Comments

This can be served hot or cold, and can be used as a drink too.