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Risotto
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Recipe Information
Description:
A beef risotto with peppers and vegetables.

Source:
Leanne Sowter

Serves/Makes:2

Ingredients
  • 6 oz (168 grm). long grain rice
  • 1/2 lb (.2 kg). beef, cut into bite-sized pieces
  • 1 beef stock cube
  • 1-1/2 tsp (7 ml) salt
  • 1 oz (28 grm). lard
  • 1 stick celery
  • 1 onion
  • 1 yellow pepper
Preparation
  • Boil the rice.
  • While waiting wash, dry and cut all the vegetables.
  • Melt the lard in a wok and fry the onion.
  • Add all the vegetables and salt to the wok.
  • Boil some water and crumble in the stock cube.
  • Cook beef in a little oil or lard.
  • When the vegetables and rice are done pour into a bowl.
  • Mix in the stock and meat and stir.
  • Put in a plate or bowl and re-heat if needed.
Comments
Spices can be added to give the risotto more flavour.

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