Description:

A beef risotto with peppers and vegetables.

Source:

Leanne Sowter

Serves/Makes:2

Ingredients

• 6 oz (168 grm). long grain rice
• 1/2 lb (.2 kg). beef, cut into bite-sized pieces
• 1 beef stock cube
• 1-1/2 tsp (7 ml) salt
• 1 oz (28 grm). lard
• 1 stick celery
• 1 onion
• 1 yellow pepper

Preparation

• Boil the rice.
• While waiting wash, dry and cut all the vegetables.
• Melt the lard in a wok and fry the onion.
• Add all the vegetables and salt to the wok.
• Boil some water and crumble in the stock cube.
• Cook beef in a little oil or lard.
• When the vegetables and rice are done pour into a bowl.
• Mix in the stock and meat and stir.
• Put in a plate or bowl and re-heat if needed.

Comments

Spices can be added to give the risotto more flavour.