Description:

Tender pork ribs

Source:

carmen

Serves/Makes:4 or more

Ingredients

• 3 lbs (1.4 kg). pork back ribs
• 4 tsp (20 ml). mesquite or cajun seasoning
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) pepper
• 4 cups (950 ml) ketchup
• 1/2 cup (125 ml) wine vinegar
• 2 tbsp (30 ml). white sugar
• 2 tbsp (30 ml). Worchestershire sauce

Preparation

• Trim any visible fat from ribs. If necessary, remove membrane from under side.
• Cut into 2 rib portions place in large shallow glass dish.
• In small bowl, stir together mesquite seasoning and 1/2 tsp (2 ml) each salt, and pepper.
• Rub spice mixture all over ribs (make ahead cover and refridgerate for up to 24 hours).
• Place dish with ribs under broiler; broil until browned, about 5 minutes per side.
• Transfer to slow cooker.
• In bowl, whisk together ketchup, wine vinegar, sugar, and Worchestershire sauce; add to clow cooker, stirring to coat ribs.
• Cover and cook on low until tender 8 to 10 hours.

Comments

Easy to make. Good to eat.