Linguine and Clam sauce Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Italian Source: Ted Haynes Serves/Makes:4 Ingredients 4 6 oz (168 grm). cans chopped clams 1 clove garlic, diced 1 large onion, diced fresh parsley, to taste 1 medium tomato, chopped 1/2 cup (125 ml) olive oil 1 lb (.5 kg). linguine Preparation Put olive oil in large sauce pan, Add chopped clams, onion, and garlic, Let simmer until sauce becomes a cream color. Add parsley and tomato. Let simmer on low heat, for about one half hour. Cook and drain linguine. Put some sauce in side dish, for extra on the table. Poor the remaining sauce over linguine. Simmer about 5 to 10 minutes. Serve. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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