On Line Cookbook
Linguine and Clam sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Italian

Source:
Ted Haynes

Serves/Makes:4

Ingredients
  • 4 6 oz (168 grm). cans chopped clams
  • 1 clove garlic, diced
  • 1 large onion, diced
  • fresh parsley, to taste
  • 1 medium tomato, chopped
  • 1/2 cup (125 ml) olive oil
  • 1 lb (.5 kg). linguine
Preparation
  • Put olive oil in large sauce pan,
  • Add chopped clams, onion, and garlic,
  • Let simmer until sauce becomes a cream color.
  • Add parsley and tomato.
  • Let simmer on low heat, for about one half hour.
  • Cook and drain linguine.
  • Put some sauce in side dish, for extra on the table.
  • Poor the remaining sauce over linguine.
  • Simmer about 5 to 10 minutes.
  • Serve.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.