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Homemade Rice-a-Roni
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Recipe Information

Serves/Makes:2 or more

  • 1/2 cup (125 ml) vermicelli pasta, broken into small pieces
  • 1/2 cup (125 ml) raw long grain rice
  • 2 tbsp (30 ml) butter, margerine or olive oil
  • 1 10.5 oz (294 grm). can chicken broth
  • 1/3 cup (80 ml) water
  • In saucepan, brown the pasta and rice in butter, margerine or oil, stirring often, until golden brown.
  • Add broth and water; stir.
  • Bring to a boil.
  • Simmer 20 to 25 minutes until all liquid is absorbed and rice is cooked.
  • You may substitute different flavors of broth.

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