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Print Friendly Recipe Recipe Information Source: Betty Serves/Makes:2 or more Ingredients 1/2 cup (125 ml) vermicelli pasta, broken into small pieces 1/2 cup (125 ml) raw long grain rice 2 tbsp (30 ml) butter, margerine or olive oil 1 10.5 oz (294 grm). can chicken broth 1/3 cup (80 ml) water Preparation In saucepan, brown the pasta and rice in butter, margerine or oil, stirring often, until golden brown. Add broth and water; stir. Bring to a boil. Simmer 20 to 25 minutes until all liquid is absorbed and rice is cooked. You may substitute different flavors of broth. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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