On Line Cookbook
Hot Onion "Souffle"
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
A different kind of appetizer


Serves/Makes:6 cups

  • 4 cups (950 ml) frozen chopped onion, thawed
  • 3 8 oz (224 grm). packages cream cheese, softened
  • 2 cups (475 ml) grated parmesan cheese*
  • 1/2 cup (125 ml) mayonnaise
  • Press onion between layers of paper towels to remove excess moisture.
  • Combine onions and remaining ingredients in a medium bowl; stir well.
  • Spoon mixture into a lightly greased 2 quarts (1900 ml) souffle dish (or glass bowl).
  • Bake, uncovered, at 425 degrees (225 C.) for 15 to 17 minutes or until golden.
  • Serve warm with assorted crackers or corn chips.
Rich, delicious, and the onion flavor is not overpowering.

*Substitute 1 c. shredded parmesan cheese (for 1 c. grated)for a "cheesier" texture.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.