Exotic Rice (from Hungary-but not typical) Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Side dish Source: Anna Rieger, Budpest Serves/Makes:4 Ingredients 2 cups (475 ml) of cooked rice 2 onions, cut in tiny little bits 5 cloves garlic, minced a little olive oil soy sauce 1/2 cup (125 ml) ginger, peeled and cut into small slices Preparation Put garlic and onions in a pan with olive oil, and saute until brownish in color. Mix in ginger slices and soy sauce. Pour it all on the cooked rice. Comments Goes great with meat, but is also great by itself. You can serve it hot or cold! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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