Ginger Citrus Glaze Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Judy Serves/Makes:1 cup approx. Ingredients 3/4 cup (175 ml) orange juice 1 tbsp (15 ml) soysauce 2 tsp (10 ml) brown sugar 1/3 tsp (2 ml) fresh ginger, peeled, crushed 1/2 tsp (2 ml) minced scallions 1/2 tspseasoned rice wine vinegar pinch curry powder squeeze of fresh lime juice Preparation In saucepan combine all ingredients over medium heat. Bring to boil, reduce to low heat and simmer 5 minutes; strain. Return to low heat and continue to simmer until a syrup thickness is achieved. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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