On Line Cookbook
Crispy Veggies
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Tasty Baked Vegetables perfect for dipping



  • 1 cup (225 ml) instant potato flakes
  • 1/4 cup (60 ml) grated Parmesan cheese
  • 1/4 tsp (1 ml) garlic powder
  • 1/4 tsp (1 ml) celery salt
  • 1/4 cup (60 ml) butter or margarine, melted
  • 2 eggs
  • 4 cups (950 ml) bite-size pieces of vegetables of your choice (i.e. onions, broccoli, zucchini, mushrooms, carrots, peppers, okra, etc.)
  • dip of your choice
  • Combine the first five ingredients in a bowl.
  • In a separate bowl, beat the eggs with a fork.
  • Coat a piece of vegetable with the egg.
  • Roll the vegetables in the potato mixture to make sure they are well covered.
  • Place it on an ungreased cookie sheet.
  • Repeat the procedure with the remaining veggie pieces.
  • Bake at 400 degrees (200 C.) for 20 to 25 minutes.
  • Serve with dip.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.