Chicken Cordon Bleu Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Mrs. Wiggs Serves/Makes:6 servings Ingredients 6 chicken breasts 6 slices of ham 12 slices Swiss cheese or mozzerella 1 can cream of mushroom soup 1/4 cup (60 ml) milk Preparation Pound chicken breast until about 1/4" thin. Place a slice of ham and a slice of cheese on each breast. Roll up and secure with 2 toothpicks. Mix soup and milk. Pour over breasts. Bake covered with foil in heated 350 degree (175 C.) oven for about 35 minutes. Remove foil and cover each breast with a slice of cheese. Bake 5 minutes. Remove from oven and let rest 5 minutes. Comments This is great served with rice. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.