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Print Friendly Recipe Recipe Information Description: A loose meat sandwich. Source: Marian Lesterhouse Serves/Makes:6 or more Ingredients 2 lbs (.9 kg). ground beef 2 cans chicken gumbo soup 1 medium yellow onion, chopped salt and pepper, to taste buns or rolls Preparation Brown ground beef with chopped onion; drain. Add soup; mix well till heated through. Salt an pepper to taste. Serve on buns. Comments This was my mother-in-law's receipe. She got it when she worked in a school cafeteria many years ago. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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