Pan de Alote - Corn Casserole Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Martha Purdy Serves/Makes:1 9 x 13 pan Ingredients 2 cans cream style corn 1 cup (225 ml) milk 3 eggs, beaten 1-1/2 cups (350 ml) Bisquick 8 oz (224 grm). pkg. Monterey Jack cheese, grated 1 sm. can chopped green chilies Preparation Mix together corn, milk, eggs, and Bisquick. Pour half of mixture into greased 9 x 13 inch casserole dish. Layer with grated cheese and green chilies. Cover with remaining corn mixture. Bake at 400 degrees (200 C.) for 45 minutes. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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