On Line Cookbook
Sour Cream (without buttermilk) - Making your own buttermilk
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Vicky Bryant

Serves/Makes:1 cup

Ingredients
  • 1 cup (225 ml) of milk (it can be whole or 2% or skim)
  • some sort of acid - I prefer fresh squeezed lime - others prefer white vinegar
Preparation
  • Take the milk and add the acid of your choice.
  • If using a lime I would squeeze all of it into the milk.
  • If I was using vinegar I might start out with 3 tbsp (45 ml) and go from there.
  • You can taste and adjust.
Comments
Hope this helps.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.