Sour Cream (without buttermilk) - Making your own buttermilk Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Vicky Bryant Serves/Makes:1 cup Ingredients 1 cup (225 ml) of milk (it can be whole or 2% or skim) some sort of acid - I prefer fresh squeezed lime - others prefer white vinegar Preparation Take the milk and add the acid of your choice. If using a lime I would squeeze all of it into the milk. If I was using vinegar I might start out with 3 tbsp (45 ml) and go from there. You can taste and adjust. Comments Hope this helps. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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