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Chicken casserole

Jennifer Riley


  • 4 boned chicken breasts
  • 8 oz (224 grm). sour cream
  • 1 small can cream of chicken soup
  • 1/2 cup (125 ml) melted butter
  • 1 sleeve Ritz crackers
  • Boil chicken until cooked, then tear chicken into bite size pieces.
  • Mix chicken with sour cream and soup in a casserole dish.
  • Crush Ritz crackers on top of the casserole and the pour the melted butter evenly over the crackers.
  • Bake 30 to 35 minutes at 350 degrees (175 C.).
You can use any kind of cream soup or add mushrooms to change the flavor.

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