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Print Friendly Recipe Recipe Information Description: Chicken casserole Source: Jennifer Riley Serves/Makes:4 Ingredients 4 boned chicken breasts 8 oz (224 grm). sour cream 1 small can cream of chicken soup 1/2 cup (125 ml) melted butter 1 sleeve Ritz crackers Preparation Boil chicken until cooked, then tear chicken into bite size pieces. Mix chicken with sour cream and soup in a casserole dish. Crush Ritz crackers on top of the casserole and the pour the melted butter evenly over the crackers. Bake 30 to 35 minutes at 350 degrees (175 C.). Comments You can use any kind of cream soup or add mushrooms to change the flavor. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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