On Line Cookbook
Jalapeņo Chile Dip
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Cream cheese dip - hot or mild

Source:
M.K.

Serves/Makes:2 cups approx.

Ingredients
  • 2 8 oz (224 grm). packages cream cheese
  • 1 bunch green onions, thinly sliced
  • 1 4 oz (112 grm). can diced green chiles
  • 1 4 oz (112 grm). can diced jalapenos
  • milk, optional
Preparation
  • Combine all ingredients until well mixed.
  • Can be served right away, or refrigerate to blend flavors.
Comments
You'll need a sturdy corn chip for this dip! This verison is a little HOT for some people. Omit some of the jalapenos at first and taste - you can always add more. Turn the heat up or down using either all green chiles (for mild) or all jalapenos (for very hot). The chile juices should be enough to loosen the dip; if not, add milk a teaspoon at a time until you like the consistency. If dip has been refrigerated, let sit out a bit before serving.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.