Source:

Melody

Serves/Makes:4

Ingredients

• 1 package feta cheese (softened)
• 1 package of baby bella mushrooms (mini portabellas), destemmed and gutted out
• 1 small tomato, diced
• 1 slice bacon, precooked
• 2 tbsp (30 ml). greek salad dressing

Preparation

• In a food processor, puree the feta cheese and salad dressing.
• Add bacon and process some more.
• Add tomatoes last, after the cheese mixture has become pasty.
• With a spoon, fill each mushroom and place in a pie dish or casserole dish.
• Bake for 15 minutes in a 400 degree (200 C.) oven or until the cheese is golden brown.

Comments

There is a local greek restaurant here and I never liked mushrooms until I sampled one of theirs! I went home and spent a couple of hours trying to master what they do and this is the closest I got to their stuffed mushrooms and now, I'm a stuffed mushroom junkie!