Bietoli e Spinaci Pomodori - Swiss Chard and Spinach with Tomatoes Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: susanm Serves/Makes:8 or more Ingredients 6 cups (1425 ml) spinach leaves 6 cups (1425 ml) Swiss chard, sliced in bite-sized pieces 3 medium sized ripe tomatoes, diced 2 cloves (or more) garlic, minced a splash of wine olive oil salt and pepper, to taste Preparation Heat just enough oil to cover the bottom of a large skillet or pot. Saute garlic and tomatoes for a few minutes. Add spinach and chard. Add enough wine to steam greens. Steam until wilted but not mushy, stirring occasionally. Season with salt and pepper to taste. Comments A colorful, tastey side dish of Italian origin. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.