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Finnish Oven Pancake - Also known as Pannukakku a Finnish dish!
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Hannah (from New Moon))


  • 3 eggs
  • 1 cup (225 ml) milk
  • 1/4 cup (60 ml) flour
  • 2 Tbsp (30 ml). sugar
  • 1/4 tsp (1 ml). salt
  • jam, optional
  • syrup, optional
  • powdered sugar, optional
  • Beat eggs in bowl until fluffy.
  • Add the milk,flour,sugar,and salt beat continuously.
  • The mixture should have the consistincy of THICK cream.
  • Pour into 2 buttered 8-inch round cake pans lined w/ wax paper.
  • The batter should be only 1/3 inch deep.
  • Bake in a very hot oven 425 degrees (225 C.) for 15 to 20 minutes.
  • Turn onto a serving dish and peel the paper off.
  • Serve hot with jam, syrup, or sprinkled sugar.
I got this recipe from a girls magazine called New Moon. Hope you enjoy it!!!!!

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