Description:

none

Source:

Hannah (from New Moon))

Serves/Makes:2

Ingredients

• 3 eggs
• 1 cup (225 ml) milk
• 1/4 cup (60 ml) flour
• 2 Tbsp (30 ml). sugar
• 1/4 tsp (1 ml). salt
• jam, optional
• syrup, optional
• powdered sugar, optional

Preparation

• Beat eggs in bowl until fluffy.
• Add the milk,flour,sugar,and salt beat continuously.
• The mixture should have the consistincy of THICK cream.
• Pour into 2 buttered 8-inch round cake pans lined w/ wax paper.
• The batter should be only 1/3 inch deep.
• Bake in a very hot oven 425 degrees (225 C.) for 15 to 20 minutes.
• Turn onto a serving dish and peel the paper off.
• Serve hot with jam, syrup, or sprinkled sugar.

Comments

I got this recipe from a girls magazine called New Moon. Hope you enjoy it!!!!!