On Line Cookbook
Fruit Cocktail Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Fruit and nuts in an awesome cake all at once!

Rhiannon Schilling

Serves/Makes: 4 or more

  • 1 cup (225 ml) sugar
  • 1 cup (225 ml) flour
  • 1 tbsp (15 ml) fruit juices
  • 1 small can fruit cocktail, drained
  • 1 egg
  • 1 tsp (5 ml). baking soda
  • brown sugar, optional
  • chopped nuts
  • whipped cream, optional
  • Grease and flour an 8 inch pan.
  • Mix all ingredients (except brown sugar, chopped nuts and whipping cream) together.
  • Pour mixture in the prepared pan (if desired sprinkle brown sugar on top).
  • Put chopped nuts over the top.
  • Bake at 325 degrees (175 C.) for 30 minutes.
  • Optional:
  • Serve with whipped cream.
Great for Christmas desert or just any day of the year. I give it 4 1/2 stars out of 5. Enjoy!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.