On Line Cookbook
BBQ Salmon with Mango Salsa
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
BBQ Broiled Salmon, topped with a homemade Mango Salsa

Source:
Jennifer Nolan

Serves/Makes:4 people

Ingredients
  • 4 small salmon fillets or 2 large
  • 1 tbsp (15 ml). ground ginger
  • 1 red pepper, cut in thin slices
  • 1 mango, cut in very small cubes
  • 1/2 cup (125 ml) onion, chopped
  • 1/8 cup (30 ml) red wine vinagar
  • salt and pepper, to taste
  • 1/2 tsp (2 ml). crushed garlic for each fillet - if large, use double
  • 2 tbsp (30 ml) oil
Preparation
  • Heat BBQ on low/medium.
  • Place each salmon on its own foil.
  • Sprinkle salt and pepper on fish.
  • With your fingers, put garlic all over each fish.
  • Wrap the salmon with the foil, leaving a small opening on top
  • Put on grill and set timer for 15 minutes.
  • Cut onion and pepper.
  • In a frying pan, add 2 tbsp (30 ml) oil and heat on high.
  • Add the onion and pepper, stirring for 3 minutes.
  • Reduce the heat to low, and add the vinagar and mango; stir.
  • Reduce the heat to simmer and add the ginger, let simmer until your salmon is done.
  • Using a spatula, move the salmon from the foil (the skin will come off) and put on plate.
  • Spoon mango salsa over fish and serve.
Comments
To make sure the skin comes off the salmon, place the spatula right above the skin and slowly remove the fish.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.