On Line Cookbook
Snicker Surprise Cookies
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Cookie with snicker bar inside



  • 1/2 cup (125 ml) white sugar
  • 1/2 cup (125 ml) firmly packed light brown sugar
  • 1/2 cup (125 ml) margarine, soft
  • 1/2 cup (125 ml) peanut butter
  • 1 tsp (5 ml) vanilla
  • 1 large egg
  • 1-1/2 cups (350 ml) flour
  • 1/2 tsp (2 ml). baking powder
  • 1/4 tsp (1 ml). baking soda
  • 10 mini snicker bars
  • Cream together sugars and oleo until well blended.
  • Add peanut butter and vanilla and mix well.
  • Add egg and mix well.
  • By hand stir in flour, baking soda and baking powder.
  • Shape 1/4 cup (60 ml) dough around a snicker bar.
  • Make sure candy is totally covered.
  • Roll between hands to form a ball.
  • Bake in 375 degree (200 C.) oven for 13 to 15 minutes until light around edges.
Recipe can easily be doubled as it does not make much. Cookies are big. I melt a half cup of chocolate chips with 1 tsp. oil and drizzle over the cookies. Make sure you don't overbake them. I have also used the same recipe for the dough but used 2 mini Reeces Peanut Butter Cups in each cookie and they are good.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.