On Line Cookbook
Sausage Salsa Dip
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Serves/Makes:15

Ingredients
  • 1 lb (.5 kg). ground hot sausage
  • 2 8 oz (224 grm). packages cream cheese
  • 1 jar salsa
  • crackers or chips
Preparation
  • Brown sausage.
  • Add in cream cheese and stir until melted.
  • Add salsa.
  • Serve warm with chips or crackers.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.