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Louise's Pancakes
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Recipe Information
Description:
Basic Pancakes with variations

Source:
Peggy

Serves/Makes:4

Ingredients
  • 2 cups (475 ml) flour
  • 2 cups (475 ml) milk
  • 1/4 cup (60 ml) to 1/2 cup (125 ml) cooking oil
  • 2 eggs
  • 1 tbsp (15 ml) sugar
  • 1/2 tsp (2 ml) salt
  • 1 tbsp (15 ml) baking powder
Preparation
  • Mix all ingredients together.
  • Drop by spoonfuls on hot oiled griddle (or waffle iron).
  • Cook on medium or medium-low heat (check to see if underside of pancake is getting too brown and turn down heat).
  • If making pancakes, turn over when bubbles appear and edge of pancake is golden brown when lifted.
  • Serve with syrup of choice.
Comments
Variation #1 Buckwheat Pancakes: Substitute 1 c. buckwheat flour and 1 c. white flour for 2 c. white flour.

Variation #2 Cornmeal Pancakes: Substitute 1 1/2 c. cornmeal and 1/2 cup flour for 2 c. flour.

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