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Peanut Butter Crunch Balls
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Peanut Butter / Chocolate

Missi J.

Serves/Makes:40 or more small balls

  • 6 cups (1425 ml) Rice Krispies Cereal
  • 4 cups (950 ml) crunchy Peanut butter
  • 2 lbs (.9 kg). powdered sugar
  • 3 tbsp (45 ml). vanilla extract
  • 2 tsp (10 ml). margarine
  • 1 cup (225 ml) oleo or margarine, softened
  • 2 packages Hershey's Dark Chocolate chips
  • Mix cereal, peanut butter, powdered sugar, vanilla and oleo in a large bowl. Use your hands to mix together well.
  • Heat chocolate with 2 tsp (10 ml). margarine in a saucepan on very low heat until smooth.
  • Roll peanut butter mixture into small balls.
  • Use tongs to coat the balls with chocolate, then place on waxed paper.
  • Cool chocolate/peanut butter balls in refrigerator until chocolate hardens.
Very easy recipe to make, and everyone loves it. Great for parties, get-togethers, or pot-lucks.

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