On Line Cookbook
Peanut Butter Crunch Balls
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Peanut Butter / Chocolate

Source:
Missi J.

Serves/Makes:40 or more small balls

Ingredients
  • 6 cups (1425 ml) Rice Krispies Cereal
  • 4 cups (950 ml) crunchy Peanut butter
  • 2 lbs (.9 kg). powdered sugar
  • 3 tbsp (45 ml). vanilla extract
  • 2 tsp (10 ml). margarine
  • 1 cup (225 ml) oleo or margarine, softened
  • 2 packages Hershey's Dark Chocolate chips
Preparation
  • Mix cereal, peanut butter, powdered sugar, vanilla and oleo in a large bowl. Use your hands to mix together well.
  • Heat chocolate with 2 tsp (10 ml). margarine in a saucepan on very low heat until smooth.
  • Roll peanut butter mixture into small balls.
  • Use tongs to coat the balls with chocolate, then place on waxed paper.
  • Cool chocolate/peanut butter balls in refrigerator until chocolate hardens.
Comments
Very easy recipe to make, and everyone loves it. Great for parties, get-togethers, or pot-lucks.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.