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Print Friendly Recipe Recipe Information Source: Phyllis Serves/Makes:8 Ingredients 12 oz (336 grm). block cream cheese 1 6 oz (168 grm). package lemon jello 1 can COLD evaporated milk 1/2 cup (125 ml) sugar 1 tsp (5 ml) vanilla 1 16 oz (448 grm). can crushed pineapple 1/2 cup (125 ml) water 1 graham cracker crust Preparation Mix jello with 1/2 cup (125 ml) hot water until dissolved. Add cream cheese and vanilla. Beat can of COLD evaporated milk using mixer until really whipped. Add sugar. Pour into jello mixture. Pour into graham cracker crust. Refrigerate for at least 1 hour or more. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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