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Print Friendly Recipe Recipe Information Source: Karen Wright Serves/Makes:6 or more Ingredients 1 can cream style corn 1 can whole kernal corn 1/2 cup (125 ml) milk 4 tbsp (60 ml). flour pepper butter Preparation Pre-heat oven to 350 degrees (175 C.). In large bowl combine corn, milk and flour. Pour into lightly greases baking dish. Bake at 350 degrees (175 C.) for 30 to 40 minutes. Butter and sprinkle with pepper before serving. Comments This was given to me by a very good friend about 18 years ago in Paris, Kentucky. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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