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Print Friendly Recipe Recipe Information Source: Mrs. Wiggs Serves/Makes:20 or more Ingredients 1/2 pkg. Ritz mini-peanut butter crackers 1 cup (225 ml) milk chocolate chips 2 tbsp (30 ml). Crisco shortening (not oil) Preparation Melt chips and shortening in microwave on high (30 seconds, stir, 30 seconds, stir, etc.) until completely melted. Dip cracker sandwiches into chocolate until completely covered. Place on greased wax or parchment paper. Refrigerate at least 30 minutes. Comments Easy, quick, good. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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