On Line Cookbook
Cornbread Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Amanda Burrows

Serves/Makes:8 or more

Ingredients
  • 1 box jiffy cornbread mix, baked and crumbled
  • 2 diced bell peppers
  • 2 diced onions
  • 2 diced tomatoes
  • 2 lbs (.9 kg). bacon, fried and crumbled
  • 1 cup (225 ml) mayonnaise
  • 1/4 cup (60 ml) pickle juice (I always add extra pickle juice)
Preparation
  • Mix mayonnaise and pickle juice for dressing.
  • Layer in a casserole dish 1/2 cornbread, 1/2 bell peppers, 1/2 onions, 1/2 tomatoes, 1/2 bacon and then 1/2 dressing.
  • Repeat the above steps.
  • Chill until ready to serve.
Comments
I got this recipe from my Granny.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.