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Print Friendly Recipe Recipe Information Source: Amanda Burrows Serves/Makes:8 or more Ingredients 1 box jiffy cornbread mix, baked and crumbled 2 diced bell peppers 2 diced onions 2 diced tomatoes 2 lbs (.9 kg). bacon, fried and crumbled 1 cup (225 ml) mayonnaise 1/4 cup (60 ml) pickle juice (I always add extra pickle juice) Preparation Mix mayonnaise and pickle juice for dressing. Layer in a casserole dish 1/2 cornbread, 1/2 bell peppers, 1/2 onions, 1/2 tomatoes, 1/2 bacon and then 1/2 dressing. Repeat the above steps. Chill until ready to serve. Comments I got this recipe from my Granny. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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