Glazed Carrots with Onions Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Carrots and Onions Source: Amanda Burrows Serves/Makes:2 1/2 c. Ingredients 2 cups (475 ml) sliced carrots 2 tbsp (30 ml) butter 1 medium onion, thinly sliced 1/4 tsp (1 ml) ground nutmeg 1/4 cup (60 ml) brown sugar, firmly packed Preparation In medium saucepan, partially cook carrots in water for 10 minutes. Drain water off carrots. Stir in onion, sugar, butter, and nutmeg. Simmer stirring occasionally for 15 minutes or until tender. Comments I got this recipe from my Great Aunt Barbara Thompson. If you love sweet carrots, you will love this dish! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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