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Glazed Carrots with Onions
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Carrots and Onions

Amanda Burrows

Serves/Makes:2 1/2 c.

  • 2 cups (475 ml) sliced carrots
  • 2 tbsp (30 ml) butter
  • 1 medium onion, thinly sliced
  • 1/4 tsp (1 ml) ground nutmeg
  • 1/4 cup (60 ml) brown sugar, firmly packed
  • In medium saucepan, partially cook carrots in water for 10 minutes.
  • Drain water off carrots.
  • Stir in onion, sugar, butter, and nutmeg.
  • Simmer stirring occasionally for 15 minutes or until tender.
I got this recipe from my Great Aunt Barbara Thompson. If you love sweet carrots, you will love this dish!

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