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7-up Pound Cake
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Recipe Information
Source:
Recipe Hall of Fame Dessert Cookbook

Serves/Makes:1 bundt cake

Ingredients
  • 1/2 cup (125 ml) shortening
  • 1 cup (225 ml) margarine, softened
  • 2-1/2 cups (600 ml) sugar
  • 5 eggs
  • 3 cups (700 ml) flour
  • 8 oz (224 grm). 7-Up (lemon0lime soda)
  • 1 tsp (5 ml) vanilla
  • 1 tsp (5 ml) butter flavoring
Preparation
  • Cream shortening, margarine, and sugar together.
  • Add eggs.
  • Alternate adding flour, 7-Up, and flavors into cream mixture and blend well.
  • Bake in a greased Bundt pan at 325 degrees (175 C.) for 1 hour and 30 minutes.
Comments
Edited by Gwen McKee and Barbara Mosely. Published by Quail Ridge Press Inc. 2000

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