Description:

Side Dish

Source:

Peggy

Serves/Makes: 8

Ingredients

• 1/4 cup (60 ml) butter
• 1/2 cup (125 ml) wild rice, rinsed and drained
• 1/4 cup (60 ml) brown rice
• 1/3 cup (80 ml) chopped onion
• 1/2 lb (.2 kg). mushrooms, sliced
• 1/3 cup (80 ml) pine nuts
• 2 cups (475 ml) broth, chicken or vegetable

Preparation

• Preheat oven to 325 degrees (175 C.).
• In a large ovenproof skillet, melt the butter.
• Saute the rices, onion, mushrooms and pine nuts over medium heat until the onion and mushrooms are soft.
• Pour the broth over the rice mixture and cover tightly.
• Bake 1 1/2 hours or until rice is tender.

Comments

This dish works well as a vegetarian dish when vegetable broth is used. It also works well as a side dish for meats and poultry. It's a quick dish to put together and reheats well.