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Fruity delight - Passion dessert
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Full of fruit with an enticing aroma and mixed flavors

Samantha Chandler

Serves/Makes:2 or more

  • 1/2 cup (125 ml) honey
  • 5 tbsp (70 ml) brown sugar
  • 5 tbsp (70 ml) butter or margerine
  • 2 or more apples, thinly sliced
  • 2 or more plums, thinly sliced
  • 2 or more peaches, thinly sliced
  • green and red grapes, cut into halves and pitted
  • 1/2 cantelope, cut to 1 inch squares
  • 1 honeydew melon, cut in half and seeds removed
  • Take a small skillet and add honey, brown sugar, and butter; cook until it carmelizes slightly.
  • Add apples,plums and peaches saute at medium high to high heat until apples become slightly crisp (careful not to burn mixture).
  • Pour into bowl with cantelope pieces and grapes mixed together.
  • Use honeydew halves for serving bowls.
  • Share with a loved one or have seperate servings.
Very sweet d-licious treat I came up with when i was 13 years old had all this fruit and nothing to do with it. It pays to experiment.

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