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Beer Boiled Shrimp
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Peel and Eat Shrimp

Sandi L.


  • 2 lbs (.9 kg). shrimp in shell
  • Boiling liquid:
  • 2 12 oz (336 grm). cans beer
  • 6 peppercorns, crushed
  • 2 tbsp (30 ml) lemon juice
  • 1 bay leaf
  • garlicy butter or cocktail sauce
  • Bring all ingredients in boiling liquid to a boil.
  • Add the shrimp.
  • Return to a boil.
  • Lower heat and simmer until the shrimp turn pink and feel firm--just a couple of minutes.
  • Serve with garlicy butter or cocktail sauce.

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