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Print Friendly Recipe Recipe Information Description: Peel and Eat Shrimp Source: Sandi L. Serves/Makes:4 Ingredients 2 lbs (.9 kg). shrimp in shell Boiling liquid: 2 12 oz (336 grm). cans beer 6 peppercorns, crushed 2 tbsp (30 ml) lemon juice 1 bay leaf garlicy butter or cocktail sauce Preparation Bring all ingredients in boiling liquid to a boil. Add the shrimp. Return to a boil. Lower heat and simmer until the shrimp turn pink and feel firm--just a couple of minutes. Serve with garlicy butter or cocktail sauce. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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