On Line Cookbook
Banana Bread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
World's Best Banana Bread

Source:
Joyce Bartol

Serves/Makes:3 loaves

Ingredients
  • 9 overripe bananas
  • 3 cups (700 ml) sugar
  • 3 sticks margarine, softened
  • 6 eggs
  • 6 cups (1425 ml) flour
  • 3 tsp (15 ml) baking soda
  • 2 tbsp (30 ml) baking powder
  • 3 cups (700 ml) pecans or walnuts, chopped
Preparation
  • Cream margarine and sugar well.
  • Add eggs.
  • Add bananas and mix well.
  • Come dry ingredients together.
  • Add dry ingredients to banana mixture and mix well.
  • Add nuts by hand.
  • Pour into 3 greased loaf pans.
  • Bake at 350 degrees (175 C.) for 30 minutes.
  • Reduce to 300 degrees (150 C.) and bake an additional 30 minutes until toothpick inserted in center comes out clean. Freezes well.
Comments
In my many years in the kitchen, this is by far the best banana bread recipe I have tried, and I have tried many. I always freeze 2 loaves, because they freeze so well. Then in a minutes notice I have something to rely on out of the freezer. Margarine must be one that contains at least 65% vegetable oil.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.