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Print Friendly Recipe Recipe Information Source: Unknown Serves/Makes:4 Ingredients 4 rib pork chops 1 tbsp (15 ml) cooking oil 1 medium onion, sliced thin Salt Pepper 1 15-1/2 oz (434 grm). can Sloppy Joe Sandwich Sauce 1/3 cup (80 ml) beef bouillon 2 tbsp (30 ml) flour 1/2 cup (125 ml) sliced pimiento stuffed olives Preparation Trim excess fat from meat. In large skillet, brown chops well in hot oil; drain off fat. Return chops to skillet, season with salt and pepper. Cover with onions. Combine sandwich sauce, bouillon and flour; pour over chops. Add olives. Cover and simmer 1 1/2 hours or until meat is tender. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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