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Ritz Chicken
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Recipe Information
Kami's Kitchen

Serves/Makes:4 or more

  • 4 or more boneless skinless chicken breasts
  • 1 8 oz (224 grm). container sour cream
  • 1 tbsp (15 ml). Dijon mustard
  • 1 or more sleves Ritz crackers
  • Preheat oven to 375 degrees
  • Place sleeve(s) of Ritz crackers into gallon zip lock, crush into small pieces.
  • Place mustard into container sour cream and blend well.
  • Coat each chicken breast (both sides) well with sour cream mixture and coat again with ritz cracker pieces
  • Gake for about 1 hour at 375 degrees (200 C.) or until chicken is completely cooked.
  • Cool about 5 minutes and serve!
  • ENJOY!
Makes great sandwiches the next day!

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