Description:

Easy dessert that even a child can make

Source:

Melaney Long

Serves/Makes:6 or more

Ingredients

• 1 store bought pound cake
• 1 large can peaches in syrup
• 1 container cool whip

Preparation

• Slice cake into pieces lining a 13 x 9 inch pan.
• Drain peaches into a bowl and keep juice.
• Spread peaches over cake (you may want to chop up the fruit to bite size pieces).
• Pour juice over peaches but donot drown them in their juice.
• Spread cool whip over entire top.
• Chill for 1/2 hour.
• Eat to your hearts content!

Comments

This was a recipe that accidently came into being when I couldn't come up with something special for my son after he had his tonsils out. He said it was cool to his throat and best of all, it tasted great!