On Line Cookbook
Banana Bread - Best Ever Banana Bread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Liz Cosper

Serves/Makes:1 loaf

  • 1-3/4 cups (425 ml) flour
  • 1-1/2 cups (350 ml) sugar
  • 1 tsp (5 ml) soda
  • 1/2 tsp (2 ml) salt
  • 2 eggs
  • 1 cup (225 ml) mashed banana
  • 1/2 cup (125 ml) vegetable oil
  • 1/4 cup (60 ml) plus 1 tbsp (15 ml) buttermilk
  • 1 tsp (5 ml) vanilla
  • 1 cup (225 ml) chopped nuts
  • In a large bowl, stir together dry ingredients.
  • In another bowl put wet ingredients.
  • Add to flour mixture until just combined.
  • Fold in nuts.
  • Pour into a GREASED loaf pan.
  • Bake at 325 degrees (175 C.) for 1 hour or until done.
  • Cool.
  • Recipe does not double well.
I have never had a failure. Everyone loves it! My most requested recipe. The bananas should be VERY ripe! You can make 2 small loaves instead of one large and shorten the baking time.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.