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Chicken and Mushroom Rice Dish - Broccoli Casserole
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One Dish Meal

Jessica Gilbreath

Serves/Makes: 6 or more

  • 1 box frozen broccoli
  • 1 large can sliced mushrooms
  • 3 cups (700 ml) brown rice
  • 1 can cheddar flavored french fried onions
  • 1 can cream of chicken w/herbs soup
  • 1 lb (.5 kg). bite-sized chicken pieces
  • 1 tbsp (15 ml) garlic powder
  • 2 oz (56 grm). sharp cheddar cheese, grated
  • Prepare rice acording to directions, drain and set aside.
  • Place mushrooms(with liquid) in sauce pan with broccoli and garlic powder, simmer until broccoli is tender. The liquid should be almost gone. Do not drain.
  • Mix all ingredients together (except cheddar).
  • Place the mixture in a 13 x 9 inch baking pan.
  • Sprinkle cheddar on top.
  • Bake at 350 degrees (175 C.) for 20-30 minutes.
  • Enjoy!
Don't add any salt before tasting it because of the salt content in the onions and soup.

I like this one because you have a well balenced meal, by just adding some fruit for a dessert.

Also,if you cook the rice then start the broccoli, you can get this all together in 20 minutes. So, you can have dinner ready in 40 minutes!!!

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