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Apple Puffed Pancake
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Great for brunch or breakfast


Serves/Makes:4 or more

  • 6 eggs
  • 1-1/2 cups (350 ml) milk
  • 1 cup (225 ml) all-purpose flour
  • 3 tbsp (45 ml) granulated sugar
  • 1 tsp (5 ml) vanilla extract
  • 1/4 tsp (1 ml) salt
  • 1/4 tsp (1 ml) cinnamon
  • 1/4 lb (.1 kg). butter or margarine
  • 2 apples, peeled and thinly sliced
  • 2 tbsp (30 ml) to 3 tbsp (45 ml) brown sugar
  • Preheat oven to 425 degrees (225 C.).
  • In a blender or large bowl, mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended.
  • If using a mixer, batter will remain slightly lumpy.
  • Melt butter or margarine in a 12 inch fluted porcelain quiche dish or a 13 x 9 inch baking dish in oven.
  • Add apple slices to baking dish.
  • Return to oven until butter or margarine sizzles. Do not let brown.
  • Remove dish from oven and immediately pour batter over apples.
  • Sprinkle with brown sugar.
  • Bake in middle of oven 20 minutes or until puffy and brown.
  • Serve immediately.
Lovely to look at and delicious to eat. Just the right amount of sweetness so no syrup is necessary.

From HP Books, Cookery for Entertaining.

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