Description:

Great for brunch or breakfast

Source:

Bette

Serves/Makes:4 or more

Ingredients

• 6 eggs
• 1-1/2 cups (350 ml) milk
• 1 cup (225 ml) all-purpose flour
• 3 tbsp (45 ml) granulated sugar
• 1 tsp (5 ml) vanilla extract
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) cinnamon
• 1/4 lb (.1 kg). butter or margarine
• 2 apples, peeled and thinly sliced
• 2 tbsp (30 ml) to 3 tbsp (45 ml) brown sugar

Preparation

• Preheat oven to 425 degrees (225 C.).
• In a blender or large bowl, mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended.
• If using a mixer, batter will remain slightly lumpy.
• Melt butter or margarine in a 12 inch fluted porcelain quiche dish or a 13 x 9 inch baking dish in oven.
• Add apple slices to baking dish.
• Return to oven until butter or margarine sizzles. Do not let brown.
• Remove dish from oven and immediately pour batter over apples.
• Sprinkle with brown sugar.
• Bake in middle of oven 20 minutes or until puffy and brown.
• Serve immediately.

Comments

Lovely to look at and delicious to eat. Just the right amount of sweetness so no syrup is necessary.

From HP Books, Cookery for Entertaining.