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Easy "To Die For" Brownies
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Fudge topped brownies

Linda Lee Fisher

Serves/Makes:20 brownies

  • 1 cup (225 ml) sugar
  • 1 stick butter
  • 4 eggs
  • 1 16 oz (448 grm). can Hershey Syrup
  • 1 cup (225 ml) flour
  • 1 cup (225 ml) chopped nuts and chocolate chips (optional
  • Topping:
  • 1-1/2 cups (350 ml) sugar
  • 6 tbsp (90 ml). butter
  • 6 tbsp (90 ml). milk
  • 3/4 cup (175 ml) chocolate chips
  • Cream sugar and butter.
  • Add eggs, one at a time.
  • Stir in Hershey Syrup.
  • Blend in flour.
  • Add optional nuts and chips (macadamia and vanilla chips!)
  • Bake 350 degrees (175 C.) for 30 minutes.
  • Make topping and spread over brownies while warm.
  • Topping:
  • In saucepan combine sugar, butter, milk and bring to boil for 1 minute.
  • Remove from heat and stir in chips beating until smooth.
  • Spread over brownies and let cool before cutting.
Blue ribbon at the Ramona Fair. Easy and quick to make. You can use different nuts, flavored chips (butterscotch, peanut butter, vanilla, chocolate) Never turns out bad!

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