On Line Cookbook
Easy "To Die For" Brownies
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Fudge topped brownies

Source:
Linda Lee Fisher

Serves/Makes:20 brownies

Ingredients
  • 1 cup (225 ml) sugar
  • 1 stick butter
  • 4 eggs
  • 1 16 oz (448 grm). can Hershey Syrup
  • 1 cup (225 ml) flour
  • 1 cup (225 ml) chopped nuts and chocolate chips (optional
  • Topping:
  • 1-1/2 cups (350 ml) sugar
  • 6 tbsp (90 ml). butter
  • 6 tbsp (90 ml). milk
  • 3/4 cup (175 ml) chocolate chips
Preparation
  • Cream sugar and butter.
  • Add eggs, one at a time.
  • Stir in Hershey Syrup.
  • Blend in flour.
  • Add optional nuts and chips (macadamia and vanilla chips!)
  • Bake 350 degrees (175 C.) for 30 minutes.
  • Make topping and spread over brownies while warm.
  • Topping:
  • In saucepan combine sugar, butter, milk and bring to boil for 1 minute.
  • Remove from heat and stir in chips beating until smooth.
  • Spread over brownies and let cool before cutting.
Comments
Blue ribbon at the Ramona Fair. Easy and quick to make. You can use different nuts, flavored chips (butterscotch, peanut butter, vanilla, chocolate) Never turns out bad!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.