Description:

from The Pampered Chef

Source:

Recipes from the Heart Cookbook

Serves/Makes:24

Ingredients

• 24 cherry tomatoes, stemmed
• 6 bacon slices, cooked, drained and crumbled
• 1/2 cup (125 ml) finely chopped green onion
• 1/2 cup (125 ml) mayonnaise
• fresh parsley for garnish

Preparation

• Place tomatoes, stem-side down, on cutting board.
• Cut thin slice from the top of each tomato.
• Using a small spoon, scoop out tomato pulp;discard.
• Invert tomatoes on paper towels; drain thoroughly.
• In small bowl, combine bacon, onion and mayonnaise; spoon into tomatoes.
• Cover and chill about 2 hours.
• Garnish with parsley, if desired.

Comments

I hope this is the Pampered Chef recipe you were looking for.