On Line Cookbook
Irish Soda Bread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:1 loaf

  • 4 cups (950 ml) flour
  • 1 tsp (5 ml). salt
  • 1-1/2 tsp (7 ml). baking soda
  • 1 tsp (5 ml). baking powder
  • 7 oz (196 grm). sugar
  • 1 cup (225 ml) raisins
  • 16 oz (448 grm). buttermilk
  • cooking spray (to coat pan)
  • Combine flour, baking soda, salt, and baking powder in large bowl and stir, then incorporate raisins.
  • Add buttermilk slowly and mix ingredients making a dough.
  • Once bread is properly kneaded, spray loaf pan with small amount of cooking spray and coat with flour.
  • Pour dough into loaf pan and bake at 350 degrees (175 C.) for 65 to 70 minutes.
  • Make small wholes in top of loaf to allow air to escape for a less condensed loaf.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.