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Print Friendly Recipe Recipe Information Description: Delicate tasty French crepes Source: Laura Pascoe-Garcia Serves/Makes: 6 crepes approx. Ingredients 1 cup (225 ml) all-purpose flour 1-1/2 cups (350 ml) milk 2 eggs 1 tsp (5 ml). vegetable oil 1/4 tsp (1 ml). salt 1 tsp (5 ml). cinnamon (optional) Preparation Combine flour, milk, eggs,and oil. Add salt. Heat and lightly grease a 6 inch skillet. Spoon in 2 tbsp (30 ml) of batter; lift and tilt pan to spread batter evenly. Brown on one side only. Remove and place on paper toweling. Serve and fill with flavorite fillings such as fruit jam, canned fruits, or cream cheese and maple syrup. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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