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Print Friendly Recipe Recipe Information Source: SusanM Serves/Makes:6 or more Ingredients 1 lb (.5 kg). bacon 1/2 cup (125 ml) Dijon mustard +/- 1 cup (225 ml) brown sugar +/- 2 to 3 cans whole water chestnuts chutney (i.e. Major Greys) Preparation Cut bacon strips in half and lay them on a cookie sheet. Spread each slice with mustard and sprinkle generously with brown sugar. Place a water chestnut on each slice, roll up, and secure with a toothpick. Bake 20 minutes in 350 degree (175 C.) oven. Broil briefly on each side to crisp bacon. Drain on paper towels. Serve with a small bowl of chutney for dipping. Comments A hit at many a cocktail party. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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