Source:

MeMaw

Serves/Makes:16 wontons or more

Ingredients

• 1 16 oz (448 grm). can crabmeat
• 6 oz (168 grm). cream cheese
• 1/2 tbsp (7 ml) minced garlic
• 1 dash Worcestershire sauce
• 1/2 tsp (2 ml) salt
• 1 dash pepper
• wonton skins
• 1 beaten egg
• oil for frying

Preparation

• Pick over crab to remove shell.
• Mix together crab, cream cheese, minced garlic, Worcestershire sauce, salt and pepper.
• Place only 1/2 tsp (2 ml) filling in each wonton skin.
• Seal edges with beaten egg.
• Make sure you squeeze all the air out or they will pop open and make a mess.
• Deep fry at 350 degrees (175 C.) til brown and crispy.
• Blot on paper towels.

Comments

Very diet friendly. Takes 20 min. prep time and 2 min cook time.