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Print Friendly Recipe Recipe Information Source: MeMaw Serves/Makes: 36 wontons Ingredients 1/2 lb (.2 kg). crabmeat 1/2 lb (.2 kg). cream cheese 1/2 tsp (2 ml) A-1 steak sauce 1/4 tsp (1 ml) garlic powder 3 dozen wonton wrappers 1 egg yolk, beaten oil for frying Preparation Combine creabmeat, cream cheese, A-1 sauce and garlic powder. Place 1 tsp (5 ml) (heaping) in center of wrapper. Gather edges together, moisten with egg yolk and pinch to seal. Deep fry til golden brown, about 3 minutes. Drain on paper towels. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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