On Line Cookbook
Monkey Bread Pull-A-Part
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
canned biscuits, cinnamon, sugar

family recipe card

Serves/Makes:1 bundt pan

  • 3 tubes refrigerator biscuits
  • 2/3 cup (150 ml) granulated sugar
  • 3 tsp (15 ml). cinnamon
  • 1 cup (225 ml) brown sugar
  • 1-1/2 sticks margarine
  • Cut each biscuit into 4 pieces.
  • Combine 2/3 cup (150 ml) of granulated sugar and 2 tsp (10 ml). cinnamon in a plastic bag.
  • Put pieces of biscuit in the bag and shake until covered.
  • Place pieces in well-greased Bundt pan.
  • In a medium sauce pan combine brown sugar, 1 tsp (5 ml) of cinnamon and margarine. Cook until bubbly.
  • Pour over biscuits and bake at 350 degrees (175 C.) for 25 minutes.
  • Cool 15 minutes, then turn out onto a large plate.
  • Pull apart to eat. Do not cut with a knife. Pieces are bite sized.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.