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Monkey Bread Pull-A-Part
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canned biscuits, cinnamon, sugar

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Serves/Makes:1 bundt pan

  • 3 tubes refrigerator biscuits
  • 2/3 cup (150 ml) granulated sugar
  • 3 tsp (15 ml). cinnamon
  • 1 cup (225 ml) brown sugar
  • 1-1/2 sticks margarine
  • Cut each biscuit into 4 pieces.
  • Combine 2/3 cup (150 ml) of granulated sugar and 2 tsp (10 ml). cinnamon in a plastic bag.
  • Put pieces of biscuit in the bag and shake until covered.
  • Place pieces in well-greased Bundt pan.
  • In a medium sauce pan combine brown sugar, 1 tsp (5 ml) of cinnamon and margarine. Cook until bubbly.
  • Pour over biscuits and bake at 350 degrees (175 C.) for 25 minutes.
  • Cool 15 minutes, then turn out onto a large plate.
  • Pull apart to eat. Do not cut with a knife. Pieces are bite sized.

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