Source:

Theresa

Serves/Makes:2 or more

Ingredients

• 1/3 cup (80 ml) water
• 1/3 cup (80 ml) soy sauce
• 4 tsp (20 ml) brown sugar
• 1 clove garlic, minced
• dash cayenne pepper
• 1/2 tsp (2 ml) ground ginger
• 2 large sweet onions, sliced and seperated into rings.
• 2 Tbs (30 ml) cooking oil
• 1/4 cup (60 ml) ginger ale
• 1/4 tsp (1 ml). salt
• dash cayenne pepper
• 2 to 4 pork chops, 1 to 2 inches thick
• 2 tbsp (30 ml) cooking oil
• 1 tbsp (15 ml) cornstarch
• 1/4 cup (60 ml) cold water

Preparation

• Place pork chops in a shallow covered container.
• Combine the first 6 ingredients, stir well with a whisk.
• Pour over pork chops, cover and chill at least 2 hours, turning once.
• Remove pork chops from marinade, set marinade aside.
• In a large skillet over medium heat, cook chops in oil for 3 minutes or until golden brown.
• Add reserved marinade, bring to a boil, reduce heat and simmer for 50 minutes to 1 hour or until pork is tender.
• Remove chops from skillet, set aside and keep warm.
• Combine corn starch and cold water stir until smooth.
• Add to skillet, bring to a boil and stir for 2 minutes or until sauce thickens and clear.
• MEANWHILE: While pork chops are cooking.
• Toss onions in oil.
• In a large skillet, cover and cook over medium heat for 10 minutes, stirring occasionally.
• Uncover, cook, and stir for 15 minutes or until golden brown.
• Add ginger ale, salt, and cayenne pepper and cook 5 minutes more.
• Top each pork chop with carmelized onions and pour the sauce over the top.
• Serve extra sauce on the side.

Comments

I got this recipe off the internet, don't remember where. I tried it and I love it, so does my fiancee. I also double the marinade, so that I have alot of sauce because it's the best part. Nice meal for special company. I hope that you enjoy it too!!!!